John O Nolan 6F Anccbj3o Unsplash

From the Arctic to Shore

Across Oceans to the edge of the wilderness

Michael Benz Igwnxx7paz4 Unsplash

Harnessing the Barents Sea

It takes something to rise in the darkness and head out to the ink black open water. Our friends in the northernmost part of Norway do this day in, day out, in order to plunder the sea bed for the Norwegian King Crab. Out here in the Barents Sea, without their natural predators, they colonise the ocean floor. Rich pickings for those willing to reach these depths. 

 

Nathan Lindahl Dgyyrrj61kg Unsplash
DSC05617

Kings of the depths

These Norwegian King Crab reach maturity at around 6 years old, living until up to 20. Outstretched their spindled legs can measure 5ft across. Once landed, we fly these majestic creatures across to the UK and bring them live into the restaurant, where we have specially designed tanks waiting. 

 

Crab
DSC05754

And other hidden gems

It's not just about the Norwegian King Crab, we are forever searching to unearth other hidden beauties. We source extra large scallops from the Orkney Islands, Scotland - they are hand dived and selected for size at depth. Our giant wild tiger prawns from Nigeria are meaty and full of flavour. The Loch Ryan Native Oysters, slow growing, with extremely dense meat, a nutty flavour, and briny finish. French Gillardeau, the famous fourth generation oyster dynasty, are sweet, fruity and salty. Finally our live lobster from Nova Scotia, Canada. Although there is no way of telling a lobster's age, it is estimated that a 2.5kg lobster is approximately 20-25 years old.

DSC06323
Beast March 2018 114
Guillaume Briard O44kuhd8ufs Unsplash (1)
Beast 47
Nathan Lindahl Dgyyrrj61kg Unsplash
DSC05832
Iker Urteaga E8dvfp Sah8 Unsplash
David Boca 5Ghpv7ol5ui Unsplash
Bruno Ramos Lara Sz3awacktlc Unsplash
DSC05533 (1)
BEAST 68
DSC05513
DSC05503
DSC06280 (1)
Michael Benz Igwnxx7paz4 Unsplash

Arrange Your Experience

Reservations
Beast 66
Beast 45
DSC05630
Beast Interior 51