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Allergy Information

Our food products may contain traces of the following foods

Crustaceans

Japanese Wagyu tataki

King Wild Nigerian Prawn

Shrimp Tempura

Hand Dived Orkney Isles Scallop

Puglian Burrata

Tuna

Crab Tacos

Seafood Platter

Oysters

Whole Norwegian King Crab

King Crab Legs and Claws

Whole Canadian Lobster

USDA Nebraska steaks

Australian Chateaubriand  

Japanese Wagyu Sirloin A5 Grade

Truffle Chips

Autumn Salads

Grilled Leeks

Tomato & Tropea Onion Salad

Tenderstem Broccoli

Cauliflower Carpaccio

Japanese Aubergine

Carrots

Nuts

Japanese Wagyu tataki

Shrimp Tempura

Puglian Burrata 750g

Truffle Chips

Autumn Salads

Grilled Leeks

Tenderstem Broccoli

Cauliflower Carpaccio

Dairy

Japanese Wagyu tataki

Hand Dived Orkney Isles Scallop

Puglian Burrata

USDA Nebraska steaks

Australian Chateaubriand  

Japanese Wagyu Sirloin A5 Grade

Wild Mushrooms

Grilled Leeks

Tenderstem Broccoli

Cauliflower Carpaccio

Carrots

Fish

Japanese Wagyu tataki

Tuna

Crab Tacos

Seafood Platter

Oysters

USDA Nebraska steaks

Australian Chateaubriand

Japanese Wagyu Sirloin A5 Grade

Cauliflower Carpaccio

Gluten

Japanese Wagyu tataki

Shrimp Tempura

Hand Dived Orkney Isles Scallop

Tuna

Seafood Platter

Oysters

USDA Nebraska steaks

Australian Chateaubriand  

Japanese Wagyu Sirloin A5 Grade

Cauliflower Carpaccio

Molluscs

Japanese Wagyu tataki

Crab Tacos

Seafood Platter

Oysters

Cauliflower Carpaccio